The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...

Genesee Country Village and Museum in New York State is a 19th century living history farm and one of our growers within the Year On The...

In 2020, the Carter Historic Farm planted our first field crops, buckwheat and corn. That summer, just in time for our first harvest, we...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...

I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...

INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...