At the 1885 Firestone Farm, two varieties of heirloom potatoes are grown each year. They are Early Ohio, an all-purpose potato, and...

Exchange Place Living History Farm is located in the foothills of the Appalachian Mountains in Northeast Tennessee. Once a robust,...

The Estonian Agricultural Museum in Ülenurme is located about 7 kilometres from Tartu, the largest city of Southern-Estonia and Culture...

In the scenic area of Brasov County's village of Holbav, Mr. Micu Viorel's traditional household stands as a testament to Romanian rural...

Despite growing recognition in Slovenia during the 18th century, the potato faced significant resistance, with many viewing it primarily...

Hessenpark is a long-standing partner of the ‘A Year On The Field’ project and has participated in every growing year (wheat, flax and...

The Kaltbluthof Peter Wolf is a small farm in North Hesse, Germany. They farm 1 ha of arable land of which about 500 square metres are potat

Aerial view of the Domäne Dahlem. Photo: D. Laubner The “Domäne Dahlem” is an open-air museum for agricultural and food culture with an...

The A Year On The Field project kicks off this week with the start of reporting on the big potato year. Over the next few months...

At the Gut Ogrosen we started with the flax cultivation during the year 2021 with the brown shell oil-flax variety "Lirina". Since we...

Flax is cultivated by our growers in very different climates and regions this year. It is therefore not surprising that the flax is not...

It is with great regret that we inform you that the Executive Director of Canada's Ross Farm Museum, Peter Cullen, passed away recently....

Before a glance at present-day grunge fashion, let’s take a quick look at some tidbits of information on flax and linen from Ireland ...

For over two thousand years, Finns have been familiar with flax cultivation. Many traditions throughout the year were closely related to...

February marks the month in which the Year On The Field Project will start its regular reports and blogposts on Flax (Linum...

The Year On The Field project looks back on a successful first crop year from preparation to processing. We learned about diverse...

To highlight the crop of the year, the Canada Agriculture and Food Museum is growing three cultivars of red wheat in a planter as part of...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...

We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...

As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...