A Year On The Field is not just about the big picture, but also about little anecdotes and wheat-stories. We were particularly pleased...

Our diets have changed since the development of modern agriculture. Around 10,000 years ago humans began cultivating wheat and other...

One of the key elements of our `A Year On The Field' is to document and preserve skills to cultivate and process wheat. We imagine Year...

Abstract Wheat provides 20% of calories globally but up to 50% in some regions. In addition to energy, it provides protein, dietary...

The two pictures above could not be more opposite: On the left is a charred wheat grain. It comes from the Neolithic East Mound (7th...

With this official promo clip, we want to give you a first impression of what you can expect from the project group in the upcoming year....

Creating a logo for A Year On The Field For many artists, there is little opportunity to work with farming or crops. However as a...