To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...

Denis Adam and his family from “La petite ferme de Chanon” are yet another grower from the project. We are therefore happy to give you...

My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...

The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...

In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...

I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...

Focusing on mid 19th century Texas (USA), Barrington Plantation is a living history farm complete with period costumed interpreters using...

In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...

After looking at an early medieval context in relation to soil preparation last week, today's coverage is about jumping into the 21st...

After dealing with wheat in general and seeds in particular, we would like to present to you for the next six weeks in our blog...

The first months of the project are now behind us and we have the opportunity to provide a short interim report. One focus of the project...

INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...