Benjamin Ulmann. Entering sheep in the mobile pen for manuring the land. Photo: Georges Carantino The harvest, a moment of strong...

The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

In 2020, the Carter Historic Farm planted our first field crops, buckwheat and corn. That summer, just in time for our first harvest, we...

The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

To conclude our coverage of wheat sowing, we would like to present a very special exhibit from the Slovene Ethnographic Museum (SEM) that...

As an official grower with the “A Year on the Field” project, staff at the Firestone Farm in Greenfield Village (The Henry Ford, Dearborn...

As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...

Abstract We have exceedingly little historical evidence for crop husbandry practices in Anglo-Saxon and medieval England, prior to the...

Growing grain and breeding grain were for a long time inseparable activities. Until the end of the 19th century, grain producers were...

Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...

The collection of the Lauresham Open-Air laboratory includes a "Handbuch des Getreideanbaus" published by Friedrich Körnicke and Hugo...