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A Year on the Field
A Year on the Field
A Year On The Field
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Wheat sowing at Carter Historic Farm (Ohio, USA)
The Carter Historic Farm is a Great Depression-era living history farm in Bowling Green, Ohio. They raise livestock and heirloom grains...
Apr 8, 2022
Soil preparation at Luisenhof (Germany)
To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...
Mar 30, 2022
Soil preparation at “La petite ferme de Chanon” (Denis Adam), France
Denis Adam and his family from “La petite ferme de Chanon” are yet another grower from the project. We are therefore happy to give you...
Mar 25, 2022
Wheat breeding - a contested practice
Growing grain and breeding grain were for a long time inseparable activities. Until the end of the 19th century, grain producers were...
Mar 23, 2022
Of Ponies, a historic castle and a small wheat field. Some personal thoughts from Carol Streefkerk
My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...
Mar 17, 2022
Soil Preparation at Howell Living History Farm, Mercer County Park Commission (USA)
The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...
Mar 9, 2022
Thoughts from the field - Wheat production in Ukraine in the light of the current crisis
A very personal „Thought from the field“ from Claus Kropp, project coordinator of "The Year On The Field" project, in the light of the...
Feb 28, 2022
Wheat in early medieval England: an archaeological view
Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...
Feb 23, 2022
Soil preparation at the Wendell Berry Farming Program, Kentucky (USA)
In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...
Feb 16, 2022
WHEAT: A Miscellany of Memories
I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...
Feb 9, 2022
Thoughts from the field: A Snowy Reprieve for Winter Wheat
A welcome, winter blast gave us historical farmers in New Jersey, USA, a bit of help this past Saturday, by covering our field of winter...
Feb 2, 2022
Soil Preparation at Barrington Plantation State Historic Site (Texas, USA)
Focusing on mid 19th century Texas (USA), Barrington Plantation is a living history farm complete with period costumed interpreters using...
Jan 31, 2022
"Zoom-in" – January on the wheat field at the Open-Air Laboratory Lauresham (Germany)
In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...
Jan 28, 2022
The diversity of common wheat within 19th century grain cultivation
The collection of the Lauresham Open-Air laboratory includes a "Handbuch des Getreideanbaus" published by Friedrich Körnicke and Hugo...
Dec 15, 2021
AIMA lecture on A Year On The Field
Last Monday, Claus Kropp gave a first introductory lecture on our project at the general assembly of AIMA (International Association of...
Dec 11, 2021
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