Front view of the museum. Since 1968 the Shiloh Museum of Ozark History has been telling the history of the Arkansas Ozarks by...

Despite growing recognition in Slovenia during the 18th century, the potato faced significant resistance, with many viewing it primarily...

Since the early 1800s, Scotland has had a reputation for growing potatoes. Apart from providing a staple food for the population, it had a r

The Solawi ("Solidarische Landwirtschaft" meaning "community-supported agriculture") Große Erde, Vorderpfalz is supported by over 160...

Several contributions to pre-famine Irish economic history have drawn attention to the apparent contrast between the abject poverty of the

In the following photo compilation, we would like to give you a small impression of what our growers' potato fields around the world look li

The Auenhof Pabstthum is a certified organic farm according to the EU directive and is located about 70 kilometres northwest of Berlin...

Along with their friend Daniel Linden, Frank Kelleners and his son Maximilian run a small self-sufficient farm with horses. The farm is...

Three years ago, we – the Lauresham Open-Air Laboratory (part of the UNESCO World Heritage Site Lorsch Abbey and the State Palaces and...

Hedge Rose Farm is located in the intermountain west, high desert area of Oregon. They're a small, primarily horse-powered market farm...

Hessenpark is a long-standing partner of the ‘A Year On The Field’ project and has participated in every growing year (wheat, flax and...

The potato has played a very important role in Sweden over the last two centuries. Initially, they were used as an emergency food and for...

The Kaltbluthof Peter Wolf is a small farm in North Hesse, Germany. They farm 1 ha of arable land of which about 500 square metres are potat

As soon as the weather conditions permitted, tillage work began on the potato field at our grower Howell Farm

In his book The Fascinating World of the Nightshades, Charles Heiser devotes a whole chapter to “How to Spend a Quiet Evening with a Potato”

Aerial view of the Domäne Dahlem. Photo: D. Laubner The “Domäne Dahlem” is an open-air museum for agricultural and food culture with an...

The A Year On The Field project kicks off this week with the start of reporting on the big potato year. Over the next few months...

What is the Medieval Agricultural revolution? During the supposed Dark Ages, the population of England grew explosively to rates unseen...

Hackles and other flax processing equipment remind us of the constant labor needed to turn an agricultural crop – flax – into raw...

After careful consideration, an international jury[1] of ten has chosen the potato (Solanum tuberosum) as the new field crop for the next...