The potato has played a very important role in Sweden over the last two centuries. Initially, they were used as an emergency food and for...

Today we are happy to post yet another final wheat-report, in this case from our grower Luisenhof in Germany. Here comes the personal...

During the Christmas time, we all like to bake and try out new recipes to share with family and friends. In my home country Italy, we...

WHAT IS IT? Sourdough is a natural fermented leavening agent made of only two ingredients: flour and water. During the process of...

The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

With this official promo clip, we want to give you a first impression of what you can expect from the project group in the upcoming year....