A Year On The Field
Project Blog

Jan 19, 2023

Threshing day at Luisenhof (Germany)

Today we are happy to post yet another final wheat-report, in this case from our grower Luisenhof in Germany. Here comes the personal...

Jul 7, 2022

Niederkaina, an Overview of the Burials with Food Remains made of or containing Wheat

The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

Feb 23, 2022

Wheat in early medieval England: an archaeological view

Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...

A Year on the Field