Dec 23, 2022Christmas baking with sourdough: the Italian panettone During the Christmas time, we all like to bake and try out new recipes to share with family and friends. In my home country Italy, we...
Sep 19, 2022Baking the past – the Iron Age bread buns from Niederkaina The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...