Frank Kelleners, one of the owners of Luisenhof, was able to provide the Year on the Field Project a full potato report: "In the autumn...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...

Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...

In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...