For over 33 years, the LANG organic farm in Obereisesheim, Germany, has focused on sustainable agriculture. Starting with traditional...

The Auenhof Pabstthum is a certified organic farm according to the EU directive and is located about 70 kilometres northwest of Berlin...

The "A Year On The Field" project welcomes a new grower - the partnership of the Kwantlen Polytechnic University and EartHand Gleaners...

We are happy to post a short report about the wheat harvest at Luisenhof: During the wheat harvest, our friend Markus supported us with...

In the second week of August the team of the Hessenpark Open-Air Museum harvested their grain. Due to extremely dry weather, it could...

We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...

As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...

A welcome, winter blast gave us historical farmers in New Jersey, USA, a bit of help this past Saturday, by covering our field of winter...

In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...