"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...

Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...

The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...

The Carter Historic Farm is a Great Depression-era living history farm in Bowling Green, Ohio. They raise livestock and heirloom grains...

Common Flax (Linum usitatissimum) is a very important field crop worldwide and not only provides food (seeds and oil), but also is the...

Malyaj Shrivastava, Contributor for the A Year On the Field project, travelled to the Panna district of Madhya Pradesh (India) last...

To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...

Denis Adam and his family from “La petite ferme de Chanon” are yet another grower from the project. We are therefore happy to give you...

My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...

The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...

In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...

I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...

Focusing on mid 19th century Texas (USA), Barrington Plantation is a living history farm complete with period costumed interpreters using...

In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...

After dealing with wheat in general and seeds in particular, we would like to present to you for the next six weeks in our blog...

The first months of the project are now behind us and we have the opportunity to provide a short interim report. One focus of the project...

The collection of the Lauresham Open-Air laboratory includes a "Handbuch des Getreideanbaus" published by Friedrich Körnicke and Hugo...

INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...

Creating a logo for A Year On The Field For many artists, there is little opportunity to work with farming or crops. However as a...