This year's potato harvest was characterised by mixed feelings for the ‘WIR in Lorsch’ project (for more info regarding the project see...

The Auenhof Pabstthum is a certified organic farm according to the EU directive and is located about 70 kilometres northwest of Berlin...

The A Year On The Field project kicks off this week with the start of reporting on the big potato year. Over the next few months...

The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...

Although wheat was not grown this year at Colonial Williamsburg, this series of captioned photos over the previous years can show you the...

Benjamin Ulmann. Entering sheep in the mobile pen for manuring the land. Photo: Georges Carantino The harvest, a moment of strong...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...

To conclude our coverage of wheat sowing, we would like to present a very special exhibit from the Slovene Ethnographic Museum (SEM) that...

On a cloudy Oct 10th 2021, the staff at Barrington Plantation State Historic Site (focusing on the American South in the 1840-50s; see...

In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...

Malyaj Shrivastava, Contributor for the A Year On the Field project, travelled to the Panna district of Madhya Pradesh (India) last...

In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...

Focusing on mid 19th century Texas (USA), Barrington Plantation is a living history farm complete with period costumed interpreters using...