Jan 20, 2023Year On The Field “Wheat Year” Completion The Year On The Field project looks back on a successful first crop year from preparation to processing. We learned about diverse...
Jun 22, 2022Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...
May 25, 2022"To take on responsibility in times of crisis" A thought from the field As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...