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A Year on the Field
A Year on the Field
A Year On The Field
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May 3, 2024
From farm to fork: about the history of potatoes in Sweden
The potato has played a very important role in Sweden over the last two centuries. Initially, they were used as an emergency food and for...
Dec 23, 2022
Christmas baking with sourdough: the Italian panettone
During the Christmas time, we all like to bake and try out new recipes to share with family and friends. In my home country Italy, we...
Nov 16, 2022
FAQ Sourdough
WHAT IS IT? Sourdough is a natural fermented leavening agent made of only two ingredients: flour and water. During the process of...
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