This year's potato harvest was characterised by mixed feelings for the ‘WIR in Lorsch’ project (for more info regarding the project see...

On the 6th of April so approximately two weeks after planting the potatoes, the team from Auenhof Pabstthum began to harrow the ridges...

The Solawi ("Solidarische Landwirtschaft" meaning "community-supported agriculture") Große Erde, Vorderpfalz is supported by over 160...

The Auenhof Pabstthum is a certified organic farm according to the EU directive and is located about 70 kilometres northwest of Berlin...

Along with their friend Daniel Linden, Frank Kelleners and his son Maximilian run a small self-sufficient farm with horses. The farm is...

Three years ago, we – the Lauresham Open-Air Laboratory (part of the UNESCO World Heritage Site Lorsch Abbey and the State Palaces and...

Hessenpark is a long-standing partner of the ‘A Year On The Field’ project and has participated in every growing year (wheat, flax and...

Aerial view of the Domäne Dahlem. Photo: D. Laubner The “Domäne Dahlem” is an open-air museum for agricultural and food culture with an...

The A Year On The Field project kicks off this week with the start of reporting on the big potato year. Over the next few months...

At the Gut Ogrosen we started with the flax cultivation during the year 2021 with the brown shell oil-flax variety "Lirina". Since we...

The Year On The Field project looks back on a successful first crop year from preparation to processing. We learned about diverse...

Today we are happy to post yet another final wheat-report, in this case from our grower Luisenhof in Germany. Here comes the personal...

In addition to medieval cultivation methods, the Lauresham Open-Air Laboratory (Germany) also explored agricultural technologies and...

We are happy to post a short report about the wheat harvest at Luisenhof: During the wheat harvest, our friend Markus supported us with...

In the second week of August the team of the Hessenpark Open-Air Museum harvested their grain. Due to extremely dry weather, it could...

The Lauresham Open-Air Laboratory is focusing on educating the public about the Early Middle Ages and is at the same time a research...

The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...

In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...