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A Year on the Field
A Year on the Field
A Year On The Field
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May 4, 2022
Let's plant the seeds early!
"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...
Mar 30, 2022
Soil preparation at Luisenhof (Germany)
To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...
Mar 23, 2022
Wheat breeding - a contested practice
Growing grain and breeding grain were for a long time inseparable activities. Until the end of the 19th century, grain producers were...
Jan 28, 2022
"Zoom-in" – January on the wheat field at the Open-Air Laboratory Lauresham (Germany)
In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...
Dec 15, 2021
The diversity of common wheat within 19th century grain cultivation
The collection of the Lauresham Open-Air laboratory includes a "Handbuch des Getreideanbaus" published by Friedrich Körnicke and Hugo...
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