On the 6th of April so approximately two weeks after planting the potatoes, the team from Auenhof Pabstthum began to harrow the ridges...

Since the early 1800s, Scotland has had a reputation for growing potatoes. Apart from providing a staple food for the population, it had a r

Hessenpark is a long-standing partner of the ‘A Year On The Field’ project and has participated in every growing year (wheat, flax and...

Hessenpark is an open-air museum located in Neu-Anspach, Hesse, Germany. It is a cultural heritage site that showcases the rural...

The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...

Although wheat was not grown this year at Colonial Williamsburg, this series of captioned photos over the previous years can show you the...

The Lauresham Open-Air Laboratory is focusing on educating the public about the Early Middle Ages and is at the same time a research...

Genesee Country Village and Museum in New York State is a 19th century living history farm and one of our growers within the Year On The...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...

Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...

The Carter Historic Farm is a Great Depression-era living history farm in Bowling Green, Ohio. They raise livestock and heirloom grains...

My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...

In Henry County, Kentucky, the Wendell Berry Farming Program of Sterling College offers a farming curriculum focused on ecological...

Focusing on mid 19th century Texas (USA), Barrington Plantation is a living history farm complete with period costumed interpreters using...