The ‘A Year On The Field’ project looks back on a successful potato year 2024! Even though the conditions for potato cultivation were...

First, a bit of background on the farm's potato production, now entering its 40th year:   "Our first crop was in 1985 just a year after...

Frank Kelleners, one of the owners of Luisenhof, was able to provide the Year on the Field Project a full potato report: "In the autumn...

This year's potato harvest was characterised by mixed feelings for the ‘WIR in Lorsch’ project (for more info regarding the project see...

For over 33 years, the LANG organic farm in Obereisesheim, Germany, has focused on sustainable agriculture. Starting with traditional...

When the expression "potato – our second bread" became an idiom in a language of people who had valued rye bread for a thousand years –...

The Shiloh Museum of Ozark History completed the harvest of their potato crop at the end of June. A total of 11.8 pounds of potatoes was...

Exchange Place Living History Farm is located in the foothills of the Appalachian Mountains in Northeast Tennessee. Once a robust,...

Located in New Ross, Nova Scotia, Canada, Ross Farm Museum is a window into the past of the province's rich agricultural history. Nestled...

On June 28th, Auenhof Pabstthum began their potato harvest for the Saturday market, and they were already pleased with the size of the...

Despite growing recognition in Slovenia during the 18th century, the potato faced significant resistance, with many viewing it primarily...

Hessenpark is a long-standing partner of the ‘A Year On The Field’ project and has participated in every growing year (wheat, flax and...

Hackles and other flax processing equipment remind us of the constant labor needed to turn an agricultural crop – flax – into raw...

Since the time of the pyramids, Linum usitatissimum L. provided the essential textile fibers for weaving and making clothing. However ...

The Forum for Experimental Archeology in Israel is taking part in the flax growing project "A Year On The Field" for the first time this...

Flax is cultivated by our growers in very different climates and regions this year. It is therefore not surprising that the flax is not...

The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...

The Year On The Field project looks back on a successful first crop year from preparation to processing. We learned about diverse...

Museum collections contain material culture documenting grain harvesting tools and equipment. The Henry Ford in Dearborn, Michigan, USA,...

As reported in detail in one of the previous blog-posts, the wheat at Howell Living History Farm was harvested using both historic and...