A Year On The Field
Project Blog

Oct 28, 2022

Wheat harvest at the Luisenhof (Germany)

We are happy to post a short report about the wheat harvest at Luisenhof: During the wheat harvest, our friend Markus supported us with...

Oct 11, 2022

Wheat harvest at the Hessenpark Open-Air Museum (Germany)

In the second week of August the team of the Hessenpark Open-Air Museum harvested their grain. Due to extremely dry weather, it could...

Sep 8, 2022

Wheat harvesting, a popular tradition and a how-to chart

The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...

Aug 17, 2022

Wheat harvest at Genesee Country Village and Museums (NY, USA)

Genesee Country Village and Museum in New York State is a 19th century living history farm and one of our growers within the Year On The...

Apr 1, 2022

Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!

Common Flax (Linum usitatissimum) is a very important field crop worldwide and not only provides food (seeds and oil), but also is the...

Feb 9, 2022

WHEAT: A Miscellany of Memories

I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...

Dec 1, 2021

WHEAT, A 1990s PHOTOGRAPHIC ESSAY

INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...

Nov 8, 2021

Launch of our official project promo clip

With this official promo clip, we want to give you a first impression of what you can expect from the project group in the upcoming year....

A Year on the Field