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A Year on the Field
A Year on the Field
A Year On The Field
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May 31, 2024
The Lumper and the Famine
Several contributions to pre-famine Irish economic history have drawn attention to the apparent contrast between the abject poverty of the
May 10, 2024
From Field Preparation to Planting – Insights at Hedge Rose Farm (OR, USA)
Hedge Rose Farm is located in the intermountain west, high desert area of Oregon. They're a small, primarily horse-powered market farm...
May 7, 2024
Introducing our growers: Hessenpark Open-Air Museum
Hessenpark is a long-standing partner of the ‘A Year On The Field’ project and has participated in every growing year (wheat, flax and...
May 3, 2024
From farm to fork: about the history of potatoes in Sweden
The potato has played a very important role in Sweden over the last two centuries. Initially, they were used as an emergency food and for...
Apr 30, 2024
Introducing our growers: Kaltbluthof Peter Wolf
The Kaltbluthof Peter Wolf is a small farm in North Hesse, Germany. They farm 1 ha of arable land of which about 500 square metres are potat
Apr 23, 2024
And… BEFORE the potato came to Europe…
In his book The Fascinating World of the Nightshades, Charles Heiser devotes a whole chapter to “How to Spend a Quiet Evening with a Potato”
Nov 20, 2021
The Contribution of Wheat to Human Nutrition and Health
Abstract Wheat provides 20% of calories globally but up to 50% in some regions. In addition to energy, it provides protein, dietary...
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