On the 6th of April so approximately two weeks after planting the potatoes, the team from Auenhof Pabstthum began to harrow the ridges...

Although wheat was not grown this year at Colonial Williamsburg, this series of captioned photos over the previous years can show you the...

The Lauresham Open-Air Laboratory is focusing on educating the public about the Early Middle Ages and is at the same time a research...

Genesee Country Village and Museum in New York State is a 19th century living history farm and one of our growers within the Year On The...

Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...

Malyaj Shrivastava, Contributor for the A Year On the Field project, travelled to the Panna district of Madhya Pradesh (India) last...

To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...

Denis Adam and his family from “La petite ferme de Chanon” are yet another grower from the project. We are therefore happy to give you...

My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...

The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...

Focusing on mid 19th century Texas (USA), Barrington Plantation is a living history farm complete with period costumed interpreters using...

In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...

After looking at an early medieval context in relation to soil preparation last week, today's coverage is about jumping into the 21st...