With over 33 years of experience, the small-scale ecological farm LANG has made significant strides. Their traditional farming methods,...

The Solawi ("Solidarische Landwirtschaft" meaning "community-supported agriculture") Große Erde, Vorderpfalz is supported by over 160...

In the following photo compilation, we would like to give you a small impression of what our growers' potato fields around the world look li

Three years ago, we – the Lauresham Open-Air Laboratory (part of the UNESCO World Heritage Site Lorsch Abbey and the State Palaces and...

Hedge Rose Farm is located in the intermountain west, high desert area of Oregon. They're a small, primarily horse-powered market farm...

As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...

We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...

As an official grower with the “A Year on the Field” project, staff at the Firestone Farm in Greenfield Village (The Henry Ford, Dearborn...

As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...

On a cloudy Oct 10th 2021, the staff at Barrington Plantation State Historic Site (focusing on the American South in the 1840-50s; see...

In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...

"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...

Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...

The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...

The Carter Historic Farm is a Great Depression-era living history farm in Bowling Green, Ohio. They raise livestock and heirloom grains...

Common Flax (Linum usitatissimum) is a very important field crop worldwide and not only provides food (seeds and oil), but also is the...

Malyaj Shrivastava, Contributor for the A Year On the Field project, travelled to the Panna district of Madhya Pradesh (India) last...

To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...

Denis Adam and his family from “La petite ferme de Chanon” are yet another grower from the project. We are therefore happy to give you...

Growing grain and breeding grain were for a long time inseparable activities. Until the end of the 19th century, grain producers were...