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A Year on the Field
A Year on the Field
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A Year On The Field
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Sep 8, 2022
Wheat harvesting, a popular tradition and a how-to chart
The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...
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May 4, 2022
Let's plant the seeds early!
"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...
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Apr 1, 2022
Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!
Common Flax (Linum usitatissimum) is a very important field crop worldwide and not only provides food (seeds and oil), but also is the...
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Feb 9, 2022
WHEAT: A Miscellany of Memories
I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...
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Dec 1, 2021
WHEAT, A 1990s PHOTOGRAPHIC ESSAY
INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...
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Nov 7, 2021
Notes from your Artist
Creating a logo for A Year On The Field For many artists, there is little opportunity to work with farming or crops. However as a...
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