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A Year on the Field
A Year on the Field

A Year On The Field
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Wheat harvesting, a popular tradition and a how-to chart
The wheat has been harvested, so time to check out a few of the ways that might have been done, but first, a taste of a wheat product not...
Sep 8, 2022


Let's plant the seeds early!
"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...
May 4, 2022


Official Announcement: Flax is the new 'Year On the Field' crop. Call for participants!
Common Flax (Linum usitatissimum) is a very important field crop worldwide and not only provides food (seeds and oil), but also is the...
Apr 1, 2022


WHEAT: A Miscellany of Memories
I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...
Feb 9, 2022


WHEAT, A 1990s PHOTOGRAPHIC ESSAY
INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...
Dec 1, 2021

Notes from your Artist
Creating a logo for A Year On The Field For many artists, there is little opportunity to work with farming or crops. However as a...
Nov 7, 2021
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