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A Year on the Field
A Year on the Field
A Year On The Field
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A Year on the Field at the Canada Agriculture and Food Museum
To highlight the crop of the year, the Canada Agriculture and Food Museum is growing three cultivars of red wheat in a planter as part of...
Aug 24, 2022
Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)
As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...
Jul 1, 2022
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