The activities of our potato year are part of a project funded by an NCSARE Partnership Grant called "Addressing knowledge gaps in animal...

The Estonian Agricultural Museum in Ülenurme is located about 7 kilometres from Tartu, the largest city of Southern-Estonia and Culture...

Despite growing recognition in Slovenia during the 18th century, the potato faced significant resistance, with many viewing it primarily...

What is the Medieval Agricultural revolution? During the supposed Dark Ages, the population of England grew explosively to rates unseen...

The "A Year On The Field" project welcomes a new grower - the partnership of the Kwantlen Polytechnic University and EartHand Gleaners...

For over two thousand years, Finns have been familiar with flax cultivation. Many traditions throughout the year were closely related to...

The Year On The Field project looks back on a successful first crop year from preparation to processing. We learned about diverse...

Museum collections contain material culture documenting grain harvesting tools and equipment. The Henry Ford in Dearborn, Michigan, USA,...

Benjamin Ulmann. Entering sheep in the mobile pen for manuring the land. Photo: Georges Carantino The harvest, a moment of strong...

The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...

As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...

Abstract We have exceedingly little historical evidence for crop husbandry practices in Anglo-Saxon and medieval England, prior to the...

Common Flax (Linum usitatissimum) is a very important field crop worldwide and not only provides food (seeds and oil), but also is the...

Growing grain and breeding grain were for a long time inseparable activities. Until the end of the 19th century, grain producers were...

Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...

In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...

The collection of the Lauresham Open-Air laboratory includes a "Handbuch des Getreideanbaus" published by Friedrich Körnicke and Hugo...