First, a bit of background on the farm's potato production, now entering its 40th year:   "Our first crop was in 1985 just a year after...

Today we are happy to post yet another final wheat-report, in this case from our grower Luisenhof in Germany. Here comes the personal...

WHAT IS IT? Sourdough is a natural fermented leavening agent made of only two ingredients: flour and water. During the process of...

Abstract What can we learn about cereal farming in early medieval England? While the subject benefits from the emergence a rich written...