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A Year on the Field
A Year on the Field
A Year On The Field
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Nov 28
The potato harvest at the LANG organic farm
For over 33 years, the LANG organic farm in Obereisesheim, Germany, has focused on sustainable agriculture. Starting with traditional...
Aug 20
The potato year at Purdue University: a scientific project to research the power of draft animals
The activities of our potato year are part of a project funded by an NCSARE Partnership Grant called "Addressing knowledge gaps in animal...
May 11, 2022
Sowing wheat in the surroundings of the Open-Air Laboratory Lauresham, Germany (#WirinLorsch)
In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...
Apr 20, 2022
Wheat sowing at Shaker Village of Pleasant Hill, Kentucky (USA)
Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...
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