"To take on responsibility in times of crisis" A thought from the field
As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...
top of page
A Year on the Field
A Year on the Field
A Year On The Field
Project Blog
Search
May 4, 2022
Let's plant the seeds early!
"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...
Apr 17, 2022
Thoughts from the field: Ed Schultz on the pleasures of working the land
The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...
Feb 28, 2022
Thoughts from the field - Wheat production in Ukraine in the light of the current crisis
A very personal „Thought from the field“ from Claus Kropp, project coordinator of "The Year On The Field" project, in the light of the...
Feb 2, 2022
Thoughts from the field: A Snowy Reprieve for Winter Wheat
A welcome, winter blast gave us historical farmers in New Jersey, USA, a bit of help this past Saturday, by covering our field of winter...
bottom of page