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A Year on the Field
A Year on the Field
A Year On The Field
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May 25, 2022
"To take on responsibility in times of crisis" A thought from the field
As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...
May 4, 2022
Let's plant the seeds early!
"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...
Apr 17, 2022
Thoughts from the field: Ed Schultz on the pleasures of working the land
The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...
Feb 28, 2022
Thoughts from the field - Wheat production in Ukraine in the light of the current crisis
A very personal „Thought from the field“ from Claus Kropp, project coordinator of "The Year On The Field" project, in the light of the...
Feb 2, 2022
Thoughts from the field: A Snowy Reprieve for Winter Wheat
A welcome, winter blast gave us historical farmers in New Jersey, USA, a bit of help this past Saturday, by covering our field of winter...
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