Today we are happy to post yet another final wheat-report, in this case from our grower Luisenhof in Germany. Here comes the personal...

We are happy to share Corinne Gordons report on wheat processing at Carter Historic Farm as part of our last posting regarding our wheat...

As reported in detail in one of the previous blog-posts, the wheat at Howell Living History Farm was harvested using both historic and...

In addition to medieval cultivation methods, the Lauresham Open-Air Laboratory (Germany) also explored agricultural technologies and...

Benjamin Ulmann. Entering sheep in the mobile pen for manuring the land. Photo: Georges Carantino The harvest, a moment of strong...

The harvest of the 2022 wheat crop at Howell Living History Farm began on June 25th as part of a Saturday event. Normally, three horses...

INTRODUCTION From 1990 to the end of 1996, I had the honour to be Curator at the Weald & Downland Open Air Museum, Singleton, West Sussex...

With this official promo clip, we want to give you a first impression of what you can expect from the project group in the upcoming year....