Looking back at the last Flax Year - Experiences from the Lauresham Open-Air Laboratory (Germany)
The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...
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A Year on the Field
A Year on the Field
A Year On The Field
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Jun 22, 2022
Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)
We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...
Apr 28, 2022
A weedy window on medieval wheat farming
Abstract We have exceedingly little historical evidence for crop husbandry practices in Anglo-Saxon and medieval England, prior to the...
Apr 8, 2022
Wheat sowing at Carter Historic Farm (Ohio, USA)
The Carter Historic Farm is a Great Depression-era living history farm in Bowling Green, Ohio. They raise livestock and heirloom grains...
Mar 17, 2022
Of Ponies, a historic castle and a small wheat field. Some personal thoughts from Carol Streefkerk
My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...
Jan 28, 2022
"Zoom-in" – January on the wheat field at the Open-Air Laboratory Lauresham (Germany)
In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...
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