Since the early 1800s, Scotland has had a reputation for growing potatoes. Apart from providing a staple food for the population, it had a r

Three years ago, we – the Lauresham Open-Air Laboratory (part of the UNESCO World Heritage Site Lorsch Abbey and the State Palaces and...

The Open-Air Laboratory Lauresham is an archaeological open-air museum which, among other things, deals with the education and research...

We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...

My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...

I am writing from the Highlands of Scotland, where, unlike oats and barley, owing to the environment, climate, and local farming...

In the overview recently published on this website, the aim was to illustrate the different weather conditions in January in the growing...