Niederkaina, an Overview of the Burials with Food Remains made of or containing Wheat
The Archäotechnisches Zentrum Welzow e.V. contributes to the Year On The Field with an experimental project about Early Iron Age food,...
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Jul 1, 2022
Looking back - a wheat cultivation cycle at Sterling College (Wendell Berry Farming Program, USA)
As our wheat crop ripens through to the flint stage, it is time to sharpen our sickles and prepare for the harvest. Most (nearly all) of...
Jun 22, 2022
Insights from our grower Denis Adam from his "La petite ferme de chanon" (France)
We have already reported in one of our previous blogposts about the wheat cultivation of Denis Adam and his family and today we want to...
Jun 15, 2022
Beehive Art in Slovenia - an unexpected insight in 19th century agricultural practice
To conclude our coverage of wheat sowing, we would like to present a very special exhibit from the Slovene Ethnographic Museum (SEM) that...
Jun 8, 2022
Equipment in focus: the Bickford & Huffman Grain Drill (ca. 1890), The Henry Ford (USA)
As an official grower with the “A Year on the Field” project, staff at the Firestone Farm in Greenfield Village (The Henry Ford, Dearborn...
May 25, 2022
"To take on responsibility in times of crisis" A thought from the field
As part of the experiments on medieval agriculture and the `A Year On The Field" project, also food is produced at the Lauresham Open-Air...
May 18, 2022
Wheat sowing at Barrington Plantation State Historic Site (Texas, USA)
On a cloudy Oct 10th 2021, the staff at Barrington Plantation State Historic Site (focusing on the American South in the 1840-50s; see...
May 11, 2022
Sowing wheat in the surroundings of the Open-Air Laboratory Lauresham, Germany (#WirinLorsch)
In October 2021, a field was sown with the baking wheat variety ´Avian´ in the area surrounding the Lauresham Open-Air Laboratory as part...
May 4, 2022
Let's plant the seeds early!
"A Thought From The Field" on the question of introducing children to the topics of food production and textiles When a few weeks ago the...
Apr 28, 2022
A weedy window on medieval wheat farming
Abstract We have exceedingly little historical evidence for crop husbandry practices in Anglo-Saxon and medieval England, prior to the...
Apr 20, 2022
Wheat sowing at Shaker Village of Pleasant Hill, Kentucky (USA)
Shaker Village of Pleasant Hill in Harrodsburg, Kentucky, is a landmark destination that shares 3,000 acres (1214 hectares) of discovery...
Apr 17, 2022
Thoughts from the field: Ed Schultz on the pleasures of working the land
The Year On The Field project is more than a simple collaboration and research project. It is also about experiences, impressions and...
Apr 8, 2022
Wheat sowing at Carter Historic Farm (Ohio, USA)
The Carter Historic Farm is a Great Depression-era living history farm in Bowling Green, Ohio. They raise livestock and heirloom grains...
Mar 31, 2022
Wheat cultivation in the Panna district of Madhya Pradesh: presentation of an indigenous plough type
Malyaj Shrivastava, Contributor for the A Year On the Field project, travelled to the Panna district of Madhya Pradesh (India) last...
Mar 30, 2022
Soil preparation at Luisenhof (Germany)
To conclude our insights into soil preparation, today we would like to take a closer look at the work carried out at Luisenhof (Linden &...
Mar 25, 2022
Soil preparation at “La petite ferme de Chanon” (Denis Adam), France
Denis Adam and his family from “La petite ferme de Chanon” are yet another grower from the project. We are therefore happy to give you...
Mar 23, 2022
Wheat breeding - a contested practice
Growing grain and breeding grain were for a long time inseparable activities. Until the end of the 19th century, grain producers were...
Mar 17, 2022
Of Ponies, a historic castle and a small wheat field. Some personal thoughts from Carol Streefkerk
My name is Carol Streefkerk and I was born in the Netherlands. As a child always busy with my pony, the logical consequence was an...
Mar 9, 2022
Soil Preparation at Howell Living History Farm, Mercer County Park Commission (USA)
The 3-acre field is located within the farm's 45 tillable acres.The 130-acre historic farm and surrounding Pleasant Valley Rural Historic...
Feb 28, 2022
Thoughts from the field - Wheat production in Ukraine in the light of the current crisis
A very personal „Thought from the field“ from Claus Kropp, project coordinator of "The Year On The Field" project, in the light of the...
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