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The potato harvest of the ‘WIR in Lorsch’ project

This year's potato harvest was characterised by mixed feelings for the ‘WIR in Lorsch’ project (for more info regarding the project see the following blog post: https://www.yearonthefield.net/post/from-planting-to-hilling-field-report-from-the-wir-in-lorsch-project-lauresham-open-air-laborato). While the early varieties produced an average harvest, the late potatoes suffered major losses due to late blight.

September 2024: The potatoes are harvested by young adults as part of a voluntary ecological year at the Lauresham Open-Air Laboratory.

Two different methods were used for the harvest itself. The ridges of the early potatoes were ploughed apart with a hilling plough (Häufelpflug) and then picked up, while a flywheel harvester (Schwungradroder) was used for the late varieties. In both cases, cattle were used as animal traction.

The flywheel harvester (Schwungradroder) in action – it is pulled by two draught cattle.


The potatoes were finally marketed locally as part of several campaigns at the Lorsch market and sold well – despite their often small size.

Our colleague Meike at the market stand.
The potato varieties of the early potatoes this year.
The purple variant ‘Violetta’ cut open.

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